Gastronomy
In addition to offering exquisite dishes in our restaurant, such as fruits of sea, all types of fishes, selected meat and other courses, we are proud to be able to offer traditional specialties of the Neretva region to our guests, made from frogs, eel, coot etc.
With these courses we represented the Neretva region as hosts in elite hotels and restaurant all over Croatia and received many awards from experts and guests who had the opportunity to try the Neretva cuisine for the first time.
Meat and Fish Dishes
Mixed Neretva Brodetto - Eels and Frogs
Villa Neretva Black Risotto and Green Pasta
Shrimp
Roast Eel on a Spit
Breaded Frogs
Cooked Eel with Collard Greens
Villa Neretva Lasagna
Hunter's Coot with Noodles
Mixed Sea Salad
Sea Soup
Grilled Shrimp
Grilled Goldfish with Calamari
Roast Eel on a Spit
Grilled Shrimp
Breaded Frogs
Breaded Frogs
Risotto with Frogs
Mixed Mussels with Bouzzara Sauce
Grilled Frogs
Frogs Rolled in Proscuito
Frog Rapsody
Frog Rapsody
Proscuito and Cheese - decoration
Roast Eel on a Spit
Mixed Neretva Brodetto
Mixed Neretva Brodetto
Grilled Eel
Grilled Eel
Eel with Collard Greens
Proscuito and Cheese - decoration
Proscuito and Cheese - decoration
Proscuito and Cheese - decoration
Fruit decoration
Cipal sa krumpirom i mirisnom biljem pečen u pećnici
Žabe na bijelo sa zelenom manistrom
Gambori na buzaru
Gambori na žaru s podlogom od riže na crveno
Bread
Rye Bread and Black Fish Bread
Traditionally baked bread
Pastry
Carob Cake
Dalmatian Flan - Rožata
Tiramisu
School Cake
Online booking
